Homemade Yogurt

Homemade Yogurt

Yogurt is super good for you considering the probiotic bacteria in it. I eat it only for this reason so I don’t eat much and a good amount usually goes bad in my frog. Because of this I decided to try making my own. This way you control how much you make so none goes … Continue reading

Easter Deviled Eggs

Easter Deviled Eggs

Today I made these fun deviled eggs! My sister came up with the idea of having deviled eggs that were colored for Easter so I researched and came across this recipe. This is my experience with it and I have to say it was really fun. Also, tons of people complimented me on them. Ingredients … Continue reading

Homemade Vanilla Extract

Homemade Vanilla Extract

I recently experimented with making my own extracts. As a baker I go through a LOT of vanilla extract. This can get expensive when bought from the store especially when I only have the money to buy small amounts at a time. For this reason I decided to look into buying my own and was … Continue reading

Tomato Basil Parmesan Soup

Tomato Basil Parmesan Soup

Ok, I’m not a soup person, but I gave this recipe a try because there was cheese in the title (I’ll try anything cheese) and I freaking LOVE it. I’ve eaten about a gallon’s worth by myself in one week and I’m making it again for next week! Ingredients 2(14oz) cans of diced tomatoes, with … Continue reading

Single Serve Chocolate Lavender Brownie

Single Serve Chocolate Lavender Brownie

Chocolate Lavender Brownie Ingredients 2 Tablespoons Vegetable Oil 3 Tablespoons Water 1/4 Teaspoon Vanilla Extract 1/4 Teaspoon Lavender Extract dash of salt 2 Tablespoons Unsweetended cocoa powder 4 1/2 Tablespoons sugar 4 Tablespoons flour Directions Mix wet ingredients in coffee mug. Add dry ingredients one at a time and mix well after each addition. Microwave … Continue reading

Healthy Wendy’s Frosty CopyCat

Healthy Wendy’s Frosty CopyCat

Ingredients (serving size 2) 1 banana 1/2 cup almonds 1/2 cup flaxseed 2 cups skim milk 2-3 tablespoons unsweetened cocoa powder 2 tablespoons honey 1 cup ice Directions Combine all ingredients in blender until desired frosty consistency is reached. *Note- this was made to my taste preference, you might want to slightly alter amounts until … Continue reading

No-Bake Energy and Protein Bites

No-Bake Energy and Protein Bites

I work-out. A lot. Also, go to school full time. With both of these things I try to find foods that are good as snacks and super healthy. I came unto these. I adapted the recipe from something found on pinterest. I made it healthier and simpler. They taste like raw chocolate oatmeal cookie dough! … Continue reading

Tangerine Jelly

Tangerine Jelly

My sister brought me a huge bowl of tangerines a few weeks ago and while they were sitting on my kitchen table I tried to think of ways to use them all up before they went bad. The following recipe was my conclusion… Ingredients 6 cups of chopped tangerines (I used a very sharp serrated … Continue reading

Periodic Table of Cupcakes

Periodic Table of Cupcakes

Made with the chemistry students at Savannah Arts Academy. Icing color denotes element type. Fondant used as platform for lettering done with a mixture of icing and pipping gel.

Christmas Candle Cake

Christmas Candle Cake

I found the idea for this cake on the highly addictive pinterest. It is made with fondant. I used gel colors to color the fondant and specifically “No Taste Red” for the red. I love this red because when looking for deeper reds it keeps the flavor from being affected. The green ribbon was made … Continue reading